French Wines Naming Can Be Hard To Comprehend, UKV PLC Breaks It Down For Interested Parties

As opposed to the conventional way of labeling wines by the type of grapes used, French wines are labeled according to the location they originate from. The name of the region becomes the common name identified in the government-controlled system with Appellation d’origine controlee being the highest quality.

This follows the French belief that factors such as soil, climate, topography, and altitude have a part to play in the specific character of French wines. It is, therefore, important for anyone who wants to start dealing with wines to get an understanding of this naming system.

Wine Producing Regions

According to UKV PLC, the most common places include Burgundy where both red and white wines are produced using Pinot Noir varieties and Chardonnay grapes respectively. Bordeaux region produces red wines that are medium-bodied from a mix of different types of grapes, such as Sauvignon Cabernet Franc, Merlot, and Malbec. Wines from the Champagne region are often confused with Cremant, but the two have different production methods. The double fermentation process produces the real Champagne due to the cold climate of the area. Loire region produces all varieties of wine with the regions nearer the ocean, producing a white wine that is light-bodied. Sauvignon blanc and Chenin blanc comes from the upper area of Loire.


UKV PLC is a wine consultations firm that deals with wines from different locations, such as Spain France and Italy.

UKV PLC has a deep understanding of wines like the best time to purchase. Anyone looking for wine for personal use or business can benefit from UKV PLC’s services. UKV PLC deals with wines from different suppliers, offering a wide variety of the best wines.

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1 Comment

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